AMUSE –BOUCHE:        

                                       CREAMY LOBSTER BISQUE

                                       FOIE GRAS- Cinnamon French Toast & Blueberry Chutney

                                       OYSTER SHOOTERS-Chipotle Tabasco

                                      FETA & TABBOULEH SALAD

Dinner

CHIPOTLE SEARED SCALLOPS

 Avocado gazpacho

ASIAN BARBECUED DUCK

Chilled soba noodle salad

ARUGULA SALAD

Toasted hazelnuts, shaved reggiano parmesan, champagne vinaigrette

DOUBLE CUT LAMB CHOP

Drunken goat cheese polenta , haricot verts

PORCINI DUSTED TOURNEDO OF BEEF

Wild mushroom and onion compote

ALMOND CRUSTED TRIPLE CREAM BRIE

Strawberry coulis and fresh berries

DESSERT DUO

“BANANAS FOSTER” CRÈME BRULEE

ALMOND JOY TRUFFLES