Passed Hors D’oeuvres
Fried Clams
Oysters on the Half- Rolling Rock Mignonette Sauce
Crispy Potatoes - Malt Vinegar
Lobster Rolls
“J” Sparkling NV
Dinner
Crab Cakes and Homemade Pretzels
Two Mustard Sauces and Lava Salt
Piesporter Goldtropfchen Riesling Kabinett 2004
Pan Seared Black Grouper
Long Island Red Wine Porcini Broth
Domaine Serene Pinot Noir (Evenstad) 2001
Smoked Duck
Baby Greens, Blackberry Syrup
Charred New York Strip Steak with Hudson Valley Foie Gras Crust
Grilled Summer Vegetables
Bricco Boschis Barolo 2000
Goat Cheese Brûlée
Rumball Sparkling Shiraz NV
Basil Short Bread
Cabernet Syrup with Summer Berries
Pindar North Fork of Long Island Cabernet Port 2001
Dewey and Dale LoSasso