Confrerie de la Chaine des Rotisseurs
Baillage de Greater Fort Lauderdale

 

When visiting Ft. Lauderdale, Chapter "Professional" Members would be most pleased if you would visit their establishments. Below you will find a comprehensive listing of the establishments, members' positions, and their Chaine rank. You should make your reservations through normal channels and local phone numbers are provided for your use. When visiting a member establishment you should attempt to make yourself known to the Chaine member.

 
 

 

Chef Rino Balzano (Chef Rotisseur)	Rino's Tuscan Grill  1105 E.Las Olas Blvd  Fort Lauderdale, Fl 33301 (954) 766-8700 Web Link
Louis Flematti (Maitre de Table Restaurateur)	Le Cafe De Paris 715 E. Los Olas Blvd. Ft. Lauderdale, Fl 33301  (954) 467-2900
Chef Per Jacobsen (Vice Conseiller Culinare )	Vienna Cafe 9100 State Road 84 Davie, FL 33324  (954) 423-1961 Web link
Hugh McCauley (Maitre Rotisseur Traiteur)	Hugh's Catering  2401 NE 8th Ave  Wilton Manors, Fl 33305  (954) 563-9244
H. Peter Schmidt (Chef Rotisseur)	RIVERSIDE HOTEL 620 E Las Olas Blvd., Ft. Lauderdale, FL 33301 (954) 467-0671 • Fax: (954) 462-2148 • Reservations: 800-325-3280        Web Link
Chef Michael Lyle Culinary Events Coordinator	Johnson and Wales University   1701 NE 127th St.  North Miami, FL 33181 305 892-7021
Chef Christof Wagner Culinary Events Coordinator	Johnson and Wales University   1701 NE 127th St.  North Miami, FL 33181 305 892-7021
Valeri Bure (Professionnel du Vin)	Milk and Honey Cafe  1755 N. University Drive  Pembroke Pines - Fl - 33024 Ph. (954) 987-5635 Web Link