Induction Game Dinner
Hugh's Catering
Monday, December 10, 2007
Passed Hors D’Oeuvres
Native Florida Gator served with a Key Lime Ginger Sauce
New Zealand Green Mussels with Wild Sauce, Raised in the Wild and Harvested by Naked Natives
Buffalo Satay Served with a Lingonberry Sauce
Dinner
Smoked Marlin
Stuffed Quail Served on a Bed of Fresh Spinach and Wild Berries
Lemon Verbina Sorbet
New Zealand Red Stag Bone-In, Topped with Porcini Mushrooms and Crumbled Gorgonzola Cheese, Fingerling Potatoes, Grilled Asparagus Topped with a Lemon Zest Balsamic Reduction
Jungle Cheese Plate
Layers of dark, Milk and White Chocolate Mousse on an Oreo Cookie Crust Painted with Caramel Coulis and Wild Berries