La Brochette Bistro

Passed Hors D’Oeuvres

           Corned Duck Breast with Pink Horseradish Sour Cream

Pastrami Smoked Salmon with Chives and Scrambled Eggs

Scallops Profiteroles with Raspberry Chipotle

Dinner

Wagyu Kobé Beef Carpaccio

Black Truffle Aioli, Purple Yam

Hawaiian Real White Tuna, Wasabi Peanut Crust

Sweet Soy Tomato – Avocado Salsa

Pistachio Gelato with Pickled Pistachio

Grilled Fresh Whole Lamb Tenderloin, on Brochette

Taboulé Couscous, Red Curry Glaze

Assorted Cheeses from the Middle East with Apricot – Date Chutney

Warm White Chocolate Croissant Pudding with Sun-Dried Wild Berries