Florida Department of Agriculture and Consumer Services Charles H. Bronson,

Commissioner Division of Marketing and Development

Nelson L. Mongiovi, Director

 

                                                                  

                                                                   

   Blueberry Snack Bars                             

                                                                  

                                                                  

                                                                   

                                                                  

                                                                  

                                                                  

   Ingredients:                                                

                                                 

   1 1/2 cups                    flour                                                 

                                                            

   1 1/2 sticks                  butter                             

                                

   1/2 cup                       powdered sugar                                 

                                

   3                             eggs                                  

                                                            

   1 1/2 cups                    sugar                                 

                                                             

   3/4 teaspoon                  baking powder                                 

                                

   1/2 teaspoon                  salt                                 

                                                             

   3/4 teaspoon                  cinnamon                                 

                                

   1 1/2 teaspoons               vanilla                                 

                                

   1 1/2 teaspoons               lemon juice                                  

                                

   1 1/2 cups                    fresh blueberries                                

                                

   6 tablespoons                 flour                                 

                                                              

                                                                  

                                                                  

                                                                  

   Preparation:                                                    

                                                                  

   Mix 1 1/2 cups flour, butter, and                              

   powdered sugar. Press into 9x13                                 

   pan. Bake at 350 degrees F for 8 to                            

   10 minutes or until golden brown.                              

   Mix other ingredients and pour on                              

   baked crust. Bake 30 minutes at 350                             

   degrees F. Cool. Cut into bars.                                

                                                                  

                                                                  

   Yield                                                           

   4 servings                                                     

                                                                  

                                                                  

                                                                   

 

 

 

 

 

Jeffrey Sternshein

Executive Chef

Tower Club

Tara Horner

Private Event Director

Tower Club

One Financial Plaza, 28th Floor

Fort Lauderdale, FL  33394

(954) 764-8550 ext. 229

(954) 764-7012 fax

www.tower-florida.com

www.clubcorp.com

 

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